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Traditional Skills Courses
Poultry Processing Basics
We will start with an Information session on safety and tools then move onto the topics of Dispatch, Sclading, Plucking, Processing & Packaging. This will be a 2-3 hour course. Rubber Gloves and other necessary equipment will be provided.
Price
Duration
$100
2-3 hours
Canning and Preservation
This will be a 4-5 hour seminar on canning and preservation methods and techniques.
Price
Duration
$120
4-5 hours
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